(Published at Bon Vivant on 27 March 2012)
I eat a lot. Sometimes I do it in my house, enjoying the lavish and delightful cookings of my flatmates or the magic people who bring foodstuffs to your door after you enter your credit card details into their website. Sometimes I cook for myself, creating tastebud tantalisers such as toast with avocado, toast with cheese, and toasted cheese and avocado sandwiches (to name but a few).
